Georgia takes pride in its Vidalia onions, a flavorful and cherished crop that has become synonymous with the region. A beloved culinary treasure, the Vidalia onion captivates the hearts of foodies, chefs and Georgians alike.

As a cornerstone of Georgia's economy, this onion varietal flourishes across roughly 12,000 dedicated acres. Each year, growers diligently pack and ship a whopping 200 million pounds of Vidalias, injecting over $150 million in farm gate value (the market value minus the selling costs) into the...

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